DinnerRecipes

15-Minute Garlic Butter Chicken Bites Recipe

10 minutes Cook
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Busy weeknights and lazy weekends often call for meals that are quick to prepare yet loaded with flavor. Enter the 15-Minute Garlic Butter Chicken Bites—a recipe that is as simple as it is satisfying. With juicy chicken bites cooked to golden perfection in a buttery garlic sauce, this dish is a one-pan wonder that will have your family and friends asking for seconds.

The aroma of garlic and butter wafting through your kitchen creates an inviting atmosphere that feels like a warm embrace. Perfectly seasoned chicken paired with the velvety richness of butter and a touch of fresh parsley makes this dish a crowd-pleaser. Whether served over pasta, rice, or a crisp salad, these chicken bites fit seamlessly into any mealtime scenario.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes, this dish is perfect for busy lifestyles.
  • Minimal Cleanup: Made in one skillet, this recipe saves you time and effort.
  • Versatile: Pairs well with various sides like rice, pasta, or roasted vegetables.
  • Family-Friendly: A hit with kids and adults alike, thanks to its comforting flavors.
  • Customizable: Easily tweak the recipe with added veggies, spices, or a splash of lemon juice.

Ingredients Overview

The beauty of this recipe lies in its simplicity. Here’s a closer look at the key ingredients that make this dish shine:

  1. Chicken Breast – Tender, bite-sized pieces of boneless, skinless chicken breast cook quickly and absorb flavors beautifully. Chicken thighs can be substituted for a juicier option.
  2. Unsalted Butter – Rich, creamy butter serves as the base of the garlic sauce. Opt for unsalted butter to control the saltiness of the dish.
  3. Garlic – Freshly minced garlic delivers a bold, aromatic flavor that complements the buttery sauce. Adjust the quantity to suit your taste.
  4. Italian Seasoning – A medley of herbs like oregano, basil, and thyme enhances the dish with a balanced savory profile.
  5. Salt and Pepper – These essential seasonings bring out the natural flavors of the chicken and garlic butter sauce.
  6. Fresh Parsley – Adds a vibrant touch of color and a refreshing herbal note to the finished dish.

How to Make the Recipe

Follow these step-by-step instructions to create the perfect 15-Minute Garlic Butter Chicken Bites:

  1. Prepare the Ingredients
    • Start by cutting 1 pound of boneless, skinless chicken breast into bite-sized pieces. This ensures even cooking and faster preparation.
    • Mince 4 cloves of fresh garlic and chop a handful of parsley for garnish.
  2. Cook the Chicken
    • Heat 4 tablespoons of unsalted butter in a large skillet over medium heat. Allow the butter to melt completely, releasing its nutty aroma.
    • Add the chicken pieces to the skillet. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Sauté for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  3. Add Garlic
    • Once the chicken is cooked, reduce the heat slightly and add the minced garlic. Cook for 1-2 minutes, stirring continuously to prevent the garlic from burning.
  4. Taste and Adjust Seasoning
    • Taste the chicken and adjust the seasoning as needed. You can add a pinch of red pepper flakes for a hint of heat if desired.
  5. Garnish and Serve
    • Remove the skillet from the heat and sprinkle the chicken with freshly chopped parsley. Serve immediately.

Tips for the Best Recipe

  • Even Sizing: Cut chicken into evenly sized pieces for uniform cooking.
  • Butter Temperature: Melt butter over medium heat to avoid browning or burning it.
  • Don’t Overcrowd: Ensure the chicken pieces have enough space in the skillet to sear properly.
  • Fresh Garlic: For the best flavor, use fresh garlic instead of pre-minced or powdered alternatives.
  • Cook Time: Keep an eye on the chicken to avoid overcooking, which can make it dry.

Variations to Try

  1. Veggie Boost: Add diced bell peppers, zucchini, or broccoli to the skillet for a nutrient-packed meal.
  2. Lemon Twist: Squeeze fresh lemon juice over the finished dish for a bright, tangy flavor.
  3. Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese to create a creamy garlic butter sauce.
  4. Spicy Garlic Chicken: Add red pepper flakes or cayenne pepper for a spicy kick.
  5. Herb Upgrade: Experiment with additional herbs like rosemary, thyme, or dill for extra flavor.
  6. Cheesy Delight: Sprinkle grated Parmesan or shredded mozzarella on top for a cheesy finish

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and work just as well. Adjust the cooking time slightly to ensure they’re fully cooked.

2. How do I prevent the garlic from burning?
Add garlic toward the end of cooking and reduce the heat to avoid burning. Burnt garlic can taste bitter.

3. Can I make this recipe dairy-free?
Absolutely! Substitute the butter with a plant-based alternative like vegan butter or olive oil.

4. How do I know when the chicken is done?
The chicken is fully cooked when the internal temperature reaches 165°F (75°C) and no pink remains inside.

5. Can I meal prep this dish?
Yes, this recipe is perfect for meal prep. Store cooked chicken in an airtight container in the fridge for up to 4 days.

How to Store and Reheat

  • Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 4 days.
  • Reheating: Reheat in a skillet over medium heat with a small knob of butter or a splash of water to restore moisture. Alternatively, microwave on medium power until warmed through

What to Serve With This Recipe

Pair these Garlic Butter Chicken Bites with a variety of sides to complete your meal:

  • Pasta: Serve over spaghetti, penne, or fettuccine with an extra drizzle of garlic butter sauce.
  • Rice: Pair with steamed white rice, herbed rice pilaf, or creamy risotto.
  • Vegetables: Add roasted asparagus, sautéed green beans, or a crisp garden salad.
  • Potatoes: Serve alongside mashed potatoes, baked potatoes, or crispy fries.
  • Bread: Mop up the buttery sauce with warm garlic bread or a crusty baguette

Conclusion

The 15-Minute Garlic Butter Chicken Bites are a testament to the fact that quick meals can be just as delicious as elaborate ones. With minimal effort and maximum flavor, this recipe is bound to become a staple in your kitchen. Whether you’re feeding a family or cooking for yourself, these chicken bites deliver every time.

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15-Minute Garlic Butter Chicken Bites Recipe

15-Minute Garlic Butter Chicken Bites Recipe

mohcineamari1gmail-com
Succulent chicken bites in a rich garlic butter sauce, ready in just 15 minutes! Perfect for busy weeknights, this one-pan wonder is as delicious as it is versatile.
prep time
5 minutes
cooking time
10 minutes
servings
4
total time
15 minutes

Equipment

  • Cutting board

  • Sharp knife

  • Large skillet

  • Wooden spoon or spatula

Ingredients

  • 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)

  • 4 tablespoons unsalted butter

  • 4 cloves garlic (minced)

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley (chopped, for garnish)

Instructions

1
Cut chicken into bite-sized pieces and mince garlic.
2
Heat butter in a large skillet over medium heat until melted.
3
Add chicken to the skillet and season with salt, pepper, and Italian seasoning.
4
Sauté chicken for 5-7 minutes until golden and cooked through.
5
Stir in minced garlic and cook for 1-2 minutes until fragrant.
6
Taste and adjust seasoning as needed.
7
Remove from heat, garnish with parsley, and serve warm.
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