Craving a satisfying dinner but short on time? This Bowtie Pasta with Ground Beef is the perfect answer. Ready in under 30 minutes, it combines tender pasta, savory ground beef, a rich tomato sauce, and a creamy finish. It’s a dish that brings together pantry staples to create something special, delivering incredible flavor with minimal hassle.
Whether it’s a busy weeknight or just a night when you don’t feel like spending hours in the kitchen, this recipe ensures you still get a delicious, crowd-pleasing meal on the table. Plus, it’s customizable, so you can easily adjust it to suit your preferences and spice levels.
With simple ingredients and an irresistible combination of flavors, this Bowtie Pasta with Ground Beef is a family favorite waiting to happen. Let’s get cooking and enjoy this quick, hearty delight together!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for weeknights.
- Family-Friendly: Loved by kids and adults alike, this dish is a crowd-pleaser.
- Simple Ingredients: Uses items you likely already have in your pantry and fridge.
- Customizable: Adjust the flavors and spice level to suit your taste.
Ingredients Overview
This recipe relies on simple, everyday ingredients that deliver big flavor:
- Pasta: Bowtie pasta (farfalle) is the star, but other shapes like fusilli or radiatori work well.
- Ground Beef: A versatile protein that’s juicy and flavorful.
- Tomato Base: Crushed tomatoes and a touch of cream create a luscious sauce.
- Seasonings: Garlic, onions, and a sprinkle of red pepper flakes for depth and a bit of heat.
How to Make Bowtie Pasta with Ground Beef
Ingredients
- 8 oz bowtie pasta (or similar shape)
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ cup onion, finely diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Cooking Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, following the package instructions (about 8–10 minutes).
- Reserve ½ cup of pasta water and drain the pasta.
Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and red pepper flakes, breaking up the meat with a wooden spoon. Cook until browned and fully cooked through.
Sauté the Aromatics
- Add diced onion to the skillet with the ground beef and cook for 3–4 minutes, or until softened.
- Stir in minced garlic and cook for 30 seconds, stirring constantly to avoid burning.
Make the Sauce
- Add crushed tomatoes and heavy cream to the skillet. Stir to combine.
- Simmer the sauce for 8–10 minutes, allowing it to thicken slightly. Adjust salt and pepper to taste.
Combine and Serve
- Toss the cooked pasta into the skillet with the sauce. Stir until well-coated.
- If the sauce is too thick, add a splash of reserved pasta water.
- Garnish with fresh parsley and serve hot.
Tips for the Best Recipe
- Enhance the Flavor: A pinch of sugar can balance the acidity of the tomatoes if needed.
- Cheesy Touch: Top with freshly grated Parmesan for extra richness.
- Don’t Overcook the Pasta: Al dente pasta ensures it holds up well in the sauce.
- Freshness Matters: Use fresh garlic and parsley for the best flavor.
Variations to Try
- Protein Options: Swap ground beef for ground turkey, chicken, or Italian sausage.
- Vegetarian Twist: Replace meat with sautéed mushrooms or zucchini.
- Spice Level: Increase or decrease red pepper flakes based on your heat preference.
- Creamy Sauce: Use half-and-half for a lighter version, or double the cream for extra richness.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pasta?
A: Absolutely! Fusilli, penne, or radiatori work just as well in this recipe.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce in advance and reheat it before mixing with freshly cooked pasta.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to four days.
Q: Can I freeze this dish?
A: The pasta may lose some texture when thawed, but the sauce freezes well. Store in a freezer-safe container for up to three months.
How to Store and Reheat
- Storage: Refrigerate leftovers in an airtight container for up to four days.
- Reheating: Warm gently on the stove or microwave with a splash of cream or water to refresh the sauce.
Conclusion
This Bowtie Pasta with Ground Beef is a simple, quick, and flavorful dinner that delivers on every front. From the tender pasta to the savory meat and creamy sauce, it’s a meal that brings satisfaction with every bite. Perfect for busy weeknights or whenever you’re short on time, it combines pantry staples to create a delightful dish everyone will love.
Don’t forget to follow us on Pinterest for more recipes that inspire quick, delicious meals and bring creativity to your kitchen. Give this Bowtie Pasta recipe a try, and share your thoughts—you might just discover your next favorite dinner idea. Happy cooking!
