When life gets hectic, and you need a meal that’s both simple to make and undeniably comforting, this Easy 5-Ingredient Hamburger & Potato Casserole is your answer. This dish brings together hearty layers of ground beef, tender potatoes, and creamy, cheesy goodness in a way that warms the soul. With only five main ingredients and minimal prep, it’s a family favorite perfect for busy weeknights or casual gatherings. Let’s dive into this recipe and discover how to create a masterpiece of comfort food with ease.
Why You’ll Love This Recipe
- Quick & Simple: Requires just five ingredients, making it budget-friendly and easy to prepare.
- Comfort Food Bliss: Layers of savory beef, tender potatoes, and gooey cheese offer a warm, satisfying experience.
- Family Favorite: Loved by both kids and adults, it’s a recipe that never disappoints.
- Customizable: You can easily adapt it to suit dietary preferences or add your favorite flavors.
Ingredients Overview
- Ground Beef: Provides a savory, meaty foundation for the casserole.
- Potatoes: Thinly sliced to absorb the creamy sauce, becoming perfectly tender when baked.
- Condensed Cream of Mushroom Soup: Adds creaminess and binds the layers together.
- Milk: Thins out the soup, ensuring even distribution of the creamy sauce.
- Cheddar Cheese: Melts into a golden, bubbly topping, adding flavor and texture.
How to Make Easy Hamburger & Potato Casserole
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly with butter or cooking spray.
Step 2: Cook the Ground Beef
- Heat a skillet over medium heat.
- Add 1 lb of ground beef and cook, breaking it into crumbles, until browned (about 5-7 minutes).
- Drain any excess grease and season with salt and pepper to taste.
Step 3: Slice the Potatoes
- Peel (if desired) and thinly slice 4 large potatoes. Use a sharp knife or mandoline for even slices.
- Layer half of the potatoes at the bottom of the greased baking dish, slightly overlapping each slice.
Step 4: Assemble the Casserole
- Spread the cooked ground beef evenly over the potato layer.
- In a mixing bowl, whisk together 1 can of condensed cream of mushroom soup and ½ cup of milk until smooth.
- Pour half of the soup mixture over the beef and potato layers, spreading it evenly.
- Add the remaining potato slices on top, then pour the rest of the soup mixture to cover everything.
Step 5: Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. This allows the potatoes to cook through and the flavors to meld.
Step 6: Add the Cheese
- After 1 hour, remove the foil and sprinkle 1 cup of shredded cheddar cheese over the casserole.
- Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is golden and bubbly.
Step 7: Rest and Serve
- Let the casserole rest for 5 minutes before slicing. This ensures the layers set properly and makes serving easier.
Tips for the Best Recipe
- Slice Potatoes Thinly: Ensures they cook evenly and become tender.
- Season Layers: Add a pinch of salt and pepper to each layer for enhanced flavor.
- Don’t Skip the Resting Period: Allowing the casserole to rest after baking makes slicing cleaner and preserves the layers.
Variations to Try
- Add Vegetables: Include peas, corn, or green beans for a more balanced meal.
- Spicy Version: Mix in chili flakes or a dash of hot sauce for a kick.
- Herby Touch: Add dried thyme, rosemary, or parsley for added depth of flavor.
- Different Cheese: Substitute cheddar with mozzarella, Monterey Jack, or a sharp cheddar blend.
- Dairy-Free: Use plant-based milk and a dairy-free cheese alternative.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours. Add 10-15 minutes to the baking time when cooking from cold.
Q: What’s the best potato variety for this recipe?
A: Russet or Yukon Gold potatoes are ideal, as they hold their shape and absorb flavors beautifully.
Q: Can I use a different soup?
A: Absolutely! Cream of chicken or cream of celery soup are excellent alternatives.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap the casserole tightly or store individual portions in freezer-safe containers for up to 2 months.
- Reheating: Reheat individual servings in the microwave or the entire dish in the oven at 350°F until warmed through.
Conclusion
This Easy 5-Ingredient Hamburger & Potato Casserole is the perfect blend of simplicity and comfort. With its tender potato layers, savory beef, and rich cheesy topping, it’s guaranteed to be a hit with family and friends. Whether you’re looking for a quick weeknight meal or a satisfying dish to share, this casserole checks all the boxes. Serve it with a side of vegetables or crusty bread for a complete, delicious dinner.
