Creamy Ricotta Beef Stuffed Shells Pasta is the ultimate comfort food that brings together the rich flavors of Italian cuisine. This hearty dish features tender pasta shells brimming with a creamy ricotta and savory beef filling. Nestled in a bed of tangy tomato basil sauce and crowned with gooey melted mozzarella, every bite offers a satisfying combination of cheesy, meaty goodness. Whether you’re hosting a family dinner, celebrating with friends, or simply craving a cozy, home-cooked meal, this recipe is bound to impress.
Why You’ll Love This Recipe
- Perfect Comfort Food: The creamy ricotta, tender beef, and tangy tomato sauce create a warm, comforting dish ideal for chilly evenings.
- Family-Friendly: It’s a crowd-pleaser that even picky eaters will enjoy.
- Versatile: Customize the filling, sauce, or cheese to suit your preferences or dietary needs.
- Make-Ahead Option: Perfect for busy schedules, you can prepare the shells ahead of time and bake them later.
- Freezer-Friendly: Assemble and freeze for an effortless dinner down the road.
Ingredients Overview
- Large Pasta Shells: The perfect vessel for holding the creamy, savory filling.
- Lean Ground Beef: Adds hearty flavor and protein to the dish.
- Ricotta Cheese: Provides a creamy, velvety texture to the filling.
- Mozzarella Cheese: Melts beautifully for a gooey, cheesy topping.
- Pecorino Romano: Enhances the filling with its salty, nutty notes.
- Tomato Basil Sauce: Delivers rich, tangy tomato flavor that complements the cheesy filling.
- Garlic and Oregano: Essential aromatics for depth and a touch of Italian flair.
- Egg: Acts as a binder, holding the filling together.
- Fresh Parsley: Adds a pop of color and fresh herbal flavor as a garnish.
How to Make the Recipe
Preparation Steps
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Cook 20 large pasta shells in salted boiling water until al dente. Drain and lay them on a tray to cool.
Step 3: In a skillet, brown 1 lb of lean ground beef over medium heat. Add 2 minced garlic cloves and 1 tsp of dried oregano, cooking until fragrant. Remove from heat and let cool.
Preparing the Filling
Step 4: In a mixing bowl, combine the cooked beef with:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Pecorino Romano
- 1 beaten egg
- Salt and pepper to taste
Mix thoroughly to create a smooth, creamy filling.
Assembling the Dish
Step 5: Spread 1 cup of tomato basil sauce evenly across the bottom of a 9×13-inch baking dish.
Step 6: Fill each pasta shell generously with the prepared beef and cheese mixture. Arrange them snugly in the dish, open side up.
Step 7: Pour the remaining 1½ cups of tomato basil sauce over the shells, ensuring they’re evenly coated. Sprinkle the remaining ½ cup of mozzarella cheese on top.
Baking the Stuffed Shells
Step 8: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
Final Touches
Step 9: Let the dish cool slightly. Garnish with freshly chopped parsley and serve warm.
Tips for the Best Recipe
- Cook Pasta Al Dente: Slightly undercook the pasta shells to prevent them from becoming too soft during baking.
- Cool the Beef Mixture: Allow the beef to cool before mixing it with the cheeses and egg to avoid curdling.
- Use Quality Cheese: Opt for high-quality ricotta and Pecorino Romano for the best flavor.
- Sauce Generously: Ensure the shells are well-coated with sauce to prevent dryness during baking.
Variations to Try
- Vegetarian Option: Replace ground beef with sautéed spinach and mushrooms.
- Spicy Twist: Add red pepper flakes to the filling for a touch of heat.
- Cheese Swap: Substitute Pecorino Romano with Parmesan or Asiago for a different flavor profile.
- Homemade Sauce: Use your favorite homemade marinara instead of store-bought tomato basil sauce.
Frequently Asked Questions (FAQs)
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative.
Can I make this dish ahead of time?
Yes, assemble the shells a day in advance, cover, and refrigerate until ready to bake.
Can I freeze stuffed shells?
Yes, prepare the dish up to the baking step, cover tightly with foil, and freeze for up to 2 months.
How do I reheat leftovers?
Reheat in a 350°F oven for 15-20 minutes or microwave until heated through.
How to Store and Reheat
- Storing: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
- Reheating: Place in a preheated oven at 350°F until warm or microwave individual portions for convenience.
Conclusion
Creamy Ricotta Beef Stuffed Shells Pasta is a timeless dish that combines rich, cheesy flavors with hearty, savory ingredients. Its comforting warmth and satisfying texture make it an exceptional choice for family dinners, potlucks, or special occasions. With its simple preparation and versatile variations, this recipe is perfect for both novice and experienced cooks alike.
Whether you’re looking to impress your loved ones or indulge in a cozy meal for yourself, these stuffed shells are sure to become a favorite in your kitchen. Give this recipe a try, and let the magic of Italian-inspired flavors turn an ordinary evening into a delightful feast!
Let me know if you’d like further refinements. 😊
