Apple pie is a timeless classic that holds a special place in many homes, and this easy apple pie recipe has been a family favorite for generations. Passed down from my mother, this pie is always a crowd-pleaser and a go-to whenever I crave a homemade dessert that’s both comforting and delicious. Whether you’re making it for a holiday gathering or simply as a treat to enjoy with your family, this recipe is simple, satisfying, and guaranteed to bring smiles to the table. Plus, the dash of nutmeg I often add to the apple filling gives it a delightful depth of flavor that elevates this classic dessert.
In this recipe, we’ll cover how to make the perfect apple pie, with step-by-step instructions, tips, and tricks to ensure your pie turns out flawless every time. It’s easy, quick, and filled with the comforting, warm flavors of cinnamon and apples.
Why You’ll Love This Recipe
- Quick and easy: With only a few basic ingredients, you can whip up this
- Apple pie in under an hour.Classic flavors: The cinnamon-spiced apple filling combined with buttery pastry is an unbeatable combination.
- Customizable: Feel free to add a pinch of nutmeg or even a sprinkle of brown sugar to make the pie your own.
- Perfect for any occasion: Whether you’re celebrating a holiday or having a quiet weekend, this pie will make any moment feel special.
Ingredients Overview
To make this homemade apple pie, you’ll need the following ingredients:
- Pre-made pie crusts for convenience, or you can make your own from scratch for an even richer flavor.
- Cinnamon and sugar for the perfect balance of sweetness and spice.
- Fresh apples, thinly sliced, to create a soft, tender filling.
- Butter for adding richness and flavor to the pie.
How to Make the Recipe
- Gather the ingredients: Start by gathering all your ingredients together to ensure you have everything on hand. Preheat the oven to 450°F (230°C).
- Prepare the pie dish: Take a 9-inch pie dish and line it with one of the pie crusts. Make sure it’s evenly pressed into the dish. Set the second crust aside for now.
- Mix sugar and cinnamon: In a small bowl, combine ¾ cup of white sugar and 1 teaspoon of ground cinnamon. If your apples are on the tart side, you can add a little extra sugar to balance the flavors. Mix until well combined.
- Layer the apples: Begin layering the thinly sliced apples in the pie dish, making sure to sprinkle each layer with the cinnamon-sugar mixture. Continue until the pie dish is filled to the top.
- Add butter: Dot the top layer of apples with small pieces of butter to enhance the richness and create a nice golden finish as it bakes.
- Top with second crust: Carefully place the second pie crust over the apples. Trim any excess dough and crimp the edges to seal the pie. You can cut small slits in the top crust to allow steam to escape while baking.
- Bake the pie: Place the pie on the lowest rack of your preheated oven and bake for 10 minutes at 450°F (230°C). After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and serve: Once the pie is done, remove it from the oven and let it cool for a few minutes. This allows the filling to set. Serve warm or cold, and enjoy!
Tips for the Best Recipe
- Use tart apples: For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. These hold up well during baking and provide a perfect contrast to the sweet cinnamon-sugar filling.
- Don’t skip the butter: A little bit of butter on the top layer of apples helps the pie become wonderfully golden and adds richness to the filling.
- Let the pie cool: Allow the pie to cool for at least 10 minutes before slicing. This helps the filling set and makes the pie easier to slice.
Variations to Try
- Add a pinch of nutmeg: For a little extra spice, try adding a pinch of nutmeg to the cinnamon-sugar mixture.
- Try a lattice crust: If you’re feeling fancy, create a lattice crust for a beautiful and rustic look. It’s easy to do and adds a touch of elegance to the pie.
- Use brown sugar: For a deeper, caramel-like flavor, swap out the white sugar for brown sugar in the filling.
Frequently Asked Questions (FAQs)
Q: Can I use a store-bought pie crust? A: Yes! Using a store-bought crust makes this recipe even easier, and the results are still delicious. However, if you prefer homemade, feel free to make your own pie crust.
Q: What kind of apples are best for apple pie? A: Tart apples like Granny Smith or Honeycrisp are perfect for apple pie. They hold up well during baking and create a balance of sweet and tart flavors. Avoid using soft apples like Red Delicious, as they tend to turn mushy.
Q: Can I freeze this apple pie? A: Yes, you can freeze this apple pie! To freeze it, prepare the pie but do not bake it. Wrap it tightly in plastic wrap and then aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, remove the pie from the freezer and bake as directed, adding an extra 10-15 minutes of baking time.
Q: How do I know when the pie is done? A: The pie is done when the crust is golden brown and the filling is bubbling. If you’re unsure, insert a knife or fork into the filling to check that it’s tender.
How to Store and Reheat
- Storing: After your apple pie has cooled to room temperature, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The pie will keep for about 3-4 days.
- Reheating: To reheat, place individual slices in the microwave for 20-30 seconds, or reheat the entire pie in the oven at 350°F for about 10-15 minutes.
Conclusion
This easy homemade apple pie recipe is perfect for both beginners and experienced bakers. With its simple ingredients, easy steps, and classic flavors, it’s sure to be a hit every time you make it. Whether you’re serving it for a special occasion or just enjoying a cozy treat at home, this pie is always a crowd-pleaser. Give it a try, and you’ll see why it’s a family favorite!
