Mexican Tamarind Candy

Mexican tamarind candy, or dulces de tamarindo, is a beloved traditional treat known for its unique balance of tangy, sweet, and spicy flavors. This homemade version takes the beloved store-bought favorite to a whole new level, ensuring you enjoy all the bold flavors of tamarind while keeping it free from additives like lead. Imagine chewy bites of natural tamarind pulp, perfectly complemented by the vibrant zest of chile-lime seasoning.

For families, making tamarind candy is a fun and engaging activity that brings everyone together in the kitchen. Whether it’s a rainy afternoon or a sweltering summer day, shaping and wrapping these candies makes for a delightful experience. Plus, the satisfaction of enjoying homemade candies made with love is unbeatable!

This recipe makes about 50 servings, so there’s plenty to share (or keep for yourself!). Not only is this candy a nostalgic treat for many, but it’s also a wonderful way to introduce your children and guests to a classic Mexican delicacy with a twist of homemade goodness.

Why You’ll Love This Recipe

1. Authentic Flavor: Made with real tamarind pods, this recipe delivers the bold, tangy sweetness you expect from traditional Mexican candies.
2. No Additives: Enjoy peace of mind knowing this homemade version is free from harmful substances, unlike some store-bought options.
3. Family-Friendly: A perfect kitchen activity for kids and adults alike, fostering creativity and family bonding.
4. Customizable Heat: You control the spice level, adding more or less chile-lime seasoning to suit your taste.
5. Perfect for Gifting: Wrapped beautifully, these candies make a unique and thoughtful homemade gift.

Ingredients Overview

• Tamarind Pods: The star of the show! These tangy, fibrous fruits are the foundation of this candy, bringing authentic flavor and texture.
• Sugar: Balances the tartness of the tamarind and helps achieve the chewy candy consistency.
• Chile-Lime Seasoning (like Tajín®): Adds the iconic spicy kick and tangy finish that Mexican candies are known for.
• Orange Segments: Contribute a subtle citrus sweetness and additional moisture to the tamarind mixture.
• Butter: Prevents the candy from sticking and enhances its silky, smooth texture.

How to Make Mexican Tamarind Candy

Step 1: Start by peeling the tamarind pods to remove the outer shells and fibers, leaving the sticky pulp intact. Collect the pulp in a medium-sized bowl. Place the tamarind pulp, 1 cup of water, and orange segments in a pot.

Step 2: Heat the pot over medium heat until the mixture begins to boil. Once boiling, reduce the heat slightly and continue cooking for 30 minutes, stirring occasionally to prevent the tamarind from sticking to the bottom of the pot. After cooking, remove the pot from the heat and allow the mixture to cool for about 30 minutes.

Step 3: Place a colander over a large mixing bowl and pour the cooled tamarind mixture into it. Using a spoon, press and mash the mixture to extract as much pulp and juice as possible. Discard the remaining seeds and fibrous bits. If needed, manually remove the outer casing around stubborn seeds and extract any remaining pulp.

Step 4: Transfer the extracted tamarind pulp and juice into a blender. Blend the mixture until it is completely smooth and free of lumps, ensuring a uniform texture for the candy.

Step 5: Return the blended tamarind mixture to the pot. Stir in the sugar, chile-lime seasoning, and butter. Heat the mixture over medium heat, stirring continuously to prevent burning. Bring the mixture to a gentle boil and cook until it reaches the soft-ball stage, which is about 240°F on a candy thermometer.

Step 6: Test for the soft-ball stage by dropping a small amount of the mixture into a cup of cold water. If it forms a soft ball that flattens when removed, the candy is ready. Once the desired consistency is achieved, remove the pot from the heat and let the candy cool for about 2 hours.

Step 7: Spoon the cooled candy mixture into a pastry bag or a plastic sandwich bag with the tip snipped off. Pipe small portions of the mixture onto plastic spoons, shaping the candy neatly onto each spoon.

Step 8: Arrange the filled spoons on a baking sheet and refrigerate them for about 1 hour, or until the candy firms up completely. If desired, sprinkle more chile-lime seasoning over the candies for an extra burst of flavor.

Step 9: Wrap each candy spoon in plastic wrap and secure it with a twist tie to keep them fresh. These tamarind candies are now ready to enjoy or gift!

Tips for the Best Tamarind Candy

1. Choose Quality Tamarind: Select tamarind pods that are fresh, sticky, and pliable for the best flavor and texture.
2. Adjust the Heat: Customize the spice level by adding more or less chile-lime seasoning based on your preference.
3. Use a Candy Thermometer: Ensures the perfect soft-ball stage for chewy, not hard, candies.
4. Blend Thoroughly: Blending ensures a smooth, cohesive mixture without lumps.
5. Chill Properly: Refrigerating the candies helps them firm up for easy handling and wrapping.

Variations to Try

1. Spicy Tamarind Balls: Roll small portions of the candy mixture into balls and coat them with chile-lime seasoning.
2. Tamarind Lollipops: Instead of plastic spoons, mold the candy around lollipop sticks.
3. Citrus Infusion: Add zest from lime or lemon for a bright citrusy kick.
4. Nuts or Seeds: Mix in crushed peanuts or sesame seeds for added crunch and flavor.
5. Sugar Coating: Roll the candies in granulated sugar for a sparkling, sweet finish

Frequently Asked Questions (FAQs)

1. Can I use pre-packaged tamarind paste?
   Yes, pre-packaged tamarind paste can be substituted. Use about 1 pound of tamarind paste and skip the initial peeling and boiling steps.
2. How do I store tamarind candy?
   Wrap each candy individually in plastic wrap and store them in an airtight container at room temperature for up to two weeks.
3. What’s the best substitute for Tajín®?
   A mix of chili powder, lime zest, and salt can replicate the flavors of Tajín®.
4. Can I make this candy without sugar?
   Traditional tamarind candy relies on sugar for its texture and sweetness, but you can experiment with natural sweeteners like honey or agave syrup.
5. Why is my candy too sticky?
   Sticky candy indicates it hasn’t reached the correct temperature. Heat it a bit longer to achieve the soft-ball stage.

How to Store and Reheat

Store the tamarind candies in a cool, dry place in airtight containers. For longer storage, freeze them for up to three months. To enjoy frozen candies, let them thaw at room temperature before eating.

Conclusion

There’s nothing like the authentic taste of homemade Mexican Tamarind Candy to transport you to the vibrant streets of Mexico. Its tangy, sweet, and spicy notes make it an irresistible treat, perfect for sharing or savoring alone. Whether as an activity with kids or a thoughtful handmade gift, this recipe is bound to become a favorite in your home.

Try making a batch today and share your creations with friends and family. Don’t forget to follow us on Pinterest for more mouthwatering candy recipes and delightful culinary inspiration!