Start your day on a delicious note with this Crescent Roll Breakfast Casserole! Imagine waking up to the aroma of fluffy crescent rolls, savory sausage, and melted cheese baked into a golden, bubbly perfection. Whether you’re hosting a cozy family brunch or meal-prepping for a busy week, this breakfast casserole delivers both convenience and incredible flavor.
This recipe combines the irresistible flakiness of crescent rolls with a hearty filling of eggs, sausage, and cheese, making it a crowd-pleaser for all ages. It’s easy to customize, can be prepared ahead, and transforms simple pantry staples into a satisfying breakfast feast.
Perfect for holidays, weekend mornings, or any time you need a comforting breakfast dish, this casserole will become a favorite in your recipe collection. Let’s dive into this easy, cheesy breakfast casserole that’s as delightful to make as it is to eat!
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and straightforward steps make this dish a go-to for busy mornings.
- Crowd-Pleaser: Everyone loves the combination of flaky rolls, creamy eggs, and savory sausage.
- Customizable: Swap ingredients or add veggies to suit your taste preferences.
- Great for Meal Prep: Prepare it ahead of time and simply reheat for a hot, hearty breakfast
Ingredients Overview
This casserole comes together with a few simple, budget-friendly ingredients:
- Crescent Rolls: Serve as the buttery, flaky base for the casserole.
- Eggs: Create a creamy, protein-packed filling.
- Breakfast Sausage: Adds savory, bold flavors to the dish.
- Cheese: Provides melty, gooey richness—shredded cheddar works perfectly.
- Seasonings: Salt, pepper, and optional herbs enhance the overall flavor
How to Make the Recipe
- Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into crumbles using a spatula as it cooks. Once done, drain the excess grease and set the sausage aside to cool slightly. - Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, salt, pepper, and optional seasonings like parsley or paprika. Whisk until the mixture is well combined and slightly frothy, ensuring an even texture. - Layer the Crescent Rolls
Unroll the crescent roll dough and press it into the bottom of a greased casserole dish, sealing any seams to create a solid base. This layer will bake into a golden, flaky crust that holds all the delicious toppings. - Assemble the Casserole
Evenly sprinkle the cooked sausage over the crescent roll base. Pour the egg mixture on top, ensuring it spreads to cover the entire dish. Finish by sprinkling shredded cheese evenly across the surface. - Bake the Casserole
Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 30–35 minutes or until the eggs are fully set and the top is golden brown. Check doneness by inserting a knife into the center—it should come out clean. - Cool and Serve
Let the casserole cool for 5–10 minutes before slicing into squares. This allows the layers to set and makes serving easier. Garnish with fresh herbs like parsley or chives if desired.
Tips for the Best Recipe
- Avoid Overfilling: Spread the ingredients evenly to ensure the casserole bakes consistently.
- Pre-Cook Add-Ins: If adding vegetables like peppers or onions, sauté them beforehand to avoid excess moisture.
- Grease the Dish: Prevent sticking by using non-stick spray or butter.
Variations to Try
- Vegetarian Option: Skip the sausage and add sautéed mushrooms, spinach, or diced bell peppers.
- Spicy Twist: Use spicy sausage and add jalapeños for a kick.
- Different Cheeses: Experiment with mozzarella, Monterey Jack, or pepper jack for unique flavors.
Frequently Asked Questions (FAQs)
1. Can I make this casserole the night before?
Absolutely! This casserole is perfect for preparing ahead of time. Simply assemble all the ingredients in your casserole dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate overnight. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for 20–30 minutes while the oven preheats. Then bake as directed. This makes it a fantastic option for busy mornings or holiday gatherings.
2. What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the casserole is completely cooled before transferring it to the container to avoid condensation, which could make it soggy. You can also wrap individual portions tightly in plastic wrap for quick grab-and-go breakfasts.
3. Can I freeze this casserole?
Yes, this recipe is freezer-friendly! Once baked and fully cooled, cut the casserole into individual portions and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe container or bag, and store them for up to 2 months. To reheat, thaw the portions in the refrigerator overnight, then warm them in the microwave or oven.
4. Can I customize the ingredients?
This recipe is incredibly versatile. You can swap the sausage for other proteins like bacon, ham, or turkey sausage. For a vegetarian version, load it up with sautéed vegetables like mushrooms, spinach, bell peppers, or zucchini. You can also experiment with different cheeses such as mozzarella, pepper jack, or a Mexican blend to suit your taste.
5. What size casserole dish works best?
A standard 9×13-inch dish is ideal for this recipe as it provides enough space for the crescent rolls to expand and for the egg mixture to set evenly. If you’re using a smaller dish, you may need to adjust the baking time and ensure the center is fully cooked before serving.
How to Store and Reheat
- Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave or reheat the entire dish in a 350°F oven until heated through.
Conclusion
This Crescent Roll Breakfast Casserole is a true breakfast hero, combining flaky, buttery rolls with savory sausage, creamy eggs, and melty cheese in every bite. Whether it’s for a weekend brunch or a holiday morning, this easy and customizable recipe is sure to delight everyone at the table.
Give this recipe a try and see why it’s a family favorite. Don’t forget to follow Tasty by Ava on Pinterest for more mouthwatering ideas and inspiration. Happy cooking!
