Imagine biting into a crispy, golden-brown shell that reveals a luscious, creamy cheesecake filling swirled with tart cherry goodness. These Cherry Cheesecake Egg Rolls bring a burst of flavors and textures that are nothing short of heavenly. Whether you’re planning a holiday dessert or looking for a creative snack idea, this recipe will make your table the star of the show.
Perfectly crispy on the outside and decadently rich on the inside, these egg rolls are a versatile treat. The combination of tangy cream cheese and vibrant cherry pie filling is elevated further by the delicate crunch of the wrapper. They’re easy to prepare and guaranteed to impress both kids and adults alike.
Whether you’re an experienced home chef or a beginner, these egg rolls are foolproof. With options to air fry, deep fry, or bake, you can customize the cooking method to suit your preference. Whip up these delightful snacks for your next gathering, and watch your guests devour them in seconds!
Why You’ll Love This Recipe
- Versatile Filling Options: Swap cherry pie filling for your favorite flavors like blueberry, apple, or even chocolate.
- Crispy & Golden Perfection: Whether air-fried, baked, or deep-fried, the result is irresistibly crispy.
- Perfect for Sharing: Bite-sized and easy to hold, they’re a crowd-pleaser at any event.
- Quick & Easy: With minimal prep and simple ingredients, these rolls come together effortlessly.
Ingredients Overview
- Cream Cheese: The heart of the cheesecake flavor, made rich and creamy with a hint of lemon.
- Cherry Pie Filling: Brings a sweet, tart burst of flavor, though you can substitute with your favorite fruit fillings.
- Egg Roll Wrappers: Convenient and versatile, these form the crispy shell.
How to Make the Recipe
Step-by-Step Instructions
Air Fried Cherry Cheesecake Egg Rolls
- Prepare the Cheesecake Filling: Combine cream cheese, lemon zest, granulated sugar, and fresh lemon juice in a bowl. Mix until smooth and creamy. Transfer the mixture to a piping bag or a resealable plastic bag with one corner cut off.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with a corner pointing toward you. Pipe a strip of cheesecake filling across the wrapper and top with about 10 cherries from the pie filling. Wet the edges of the wrapper with water and roll tightly, ensuring a secure seal.
- Air Fry: Preheat your air fryer to 350°F. Lightly spray the egg rolls with cooking spray and arrange them in the air fryer basket in a single layer. Cook for 8–10 minutes, turning halfway through, until golden brown.
- Finish & Serve: Dust with powdered sugar and serve warm with whipped cream or ice cream for dipping.
Deep-Fried Cherry Cheesecake Egg Rolls
- Follow steps 1 and 2 as above.
- Preheat oil in a deep fryer or large skillet to 350°F. Carefully lower the rolls into the hot oil and fry in small batches for 5–6 minutes, turning occasionally, until golden brown and crispy.
- Sprinkle with powdered sugar and serve immediately.
Baked Cherry Cheesecake Egg Rolls
- Follow steps 1 and 2 as above.
- Place the egg rolls on a parchment-lined baking sheet, seam side down. Bake in a preheated oven at 375°F for 15–18 minutes, turning halfway through, until crispy and golden.
- Dust with powdered sugar and serve warm.
Tips for the Best Recipe
- Sealing is Key: Ensure edges are well-sealed to prevent the filling from leaking during cooking.
- Chill the Filling: Slightly chilled cheesecake filling is easier to pipe and prevents overfilling.
- Cook in Batches: Avoid overcrowding the air fryer or deep fryer to ensure even cooking.
- Test the Oil: For deep-frying, test the oil temperature with a small piece of wrapper—it should sizzle but not burn.
Variations to Try
- Swap the Filling: Experiment with different pie fillings like strawberry, blackberry, or even pumpkin.
- Add Texture: Include chopped nuts, shredded coconut, or grated chocolate for extra crunch.
- Mini Treats: Use wonton wrappers for bite-sized versions perfect for kids or parties.
Frequently Asked Questions (FAQs)
Q: Can I use phyllo dough instead of egg roll wrappers?
A: Yes, but the texture will differ. Phyllo dough creates a flakier, more delicate shell.
Q: Can I freeze these before cooking?
A: Absolutely! Assemble the egg rolls, freeze them on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adjusting the time slightly.
Q: What dipping sauces pair well?
A: Whipped cream, chocolate ganache, or a drizzle of caramel sauce are all fantastic choices.
How to Store and Reheat
- Refrigerate: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Reheat: For best results, reheat in the air fryer or oven to restore crispiness.
- Freeze: Freeze cooked and cooled egg rolls on a baking sheet, then transfer to a resealable freezer bag. Reheat in the oven or air fryer until heated through.
Conclusion
These Cherry Cheesecake Egg Rolls are the ultimate crowd-pleaser for any occasion. Their crispy exterior and rich, creamy filling make them an unforgettable dessert that’s as fun to make as it is to eat.
Try these for your next gathering, and watch your family and friends savor every bite. With just a handful of ingredients and simple steps, you’ll have a dessert that’s guaranteed to impress!
