Few desserts capture the essence of summer as beautifully as this Easy Batter Fruit Cobbler. Whether you’re indulging in sweet peaches, vibrant berries, or a medley of seasonal fruits, this simple yet satisfying dessert will win over any crowd. Perfect for summer gatherings, family dinners, or impromptu celebrations, this recipe requires minimal effort and delivers maximum flavor. Even better, you can customize it with frozen fruits, making it a versatile treat year-round.
Serve this cobbler warm with whipped cream or vanilla ice cream for a truly decadent experience.
Why You’ll Love This Recipe
- Customizable: Works with a variety of fruits, both fresh and frozen.
- Quick and Easy: Requires just 10 minutes of hands-on prep time.
- Year-Round Dessert: Use frozen fruits to make this a staple, no matter the season.
- Irresistible Texture: A buttery, golden crust with bubbling fruit filling.
Ingredients Overview
This mixed berry cobbler uses a basic batter that works wonderfully with any juicy summer fruit. Below are the ingredients you’ll need to make this delicious dessert:
For the Batter:
- 4 tablespoons butter
- ¾ cup all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
For the Fruit:
- 1 tablespoon sugar
- 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries, or a combination of these fruits (alternatively, you can use a 12-ounce package of frozen berries)
How to Make the Recipe
- Preheat the Oven:
Preheat the oven to 350°F (175°C), and adjust the oven rack to the upper-middle position. - Prepare the Pan:
Place 4 tablespoons of butter in an 8-inch square or 9-inch round baking pan. Put the pan in the oven and heat until the butter is fully melted. Once melted, carefully remove the pan from the oven and set it aside. - Prepare the Batter:
In a medium bowl, whisk together:- ¾ cup all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Assemble the Cobbler:
Pour the prepared batter into the pan with the melted butter, spreading it evenly.
Scatter 2 cups of your chosen fruit (fresh or frozen) over the batter. You can use a mix of berries, peaches, or nectarines for variety. Sprinkle 1 tablespoon of sugar over the top. - Bake the Cobbler:
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown, and the fruit is bubbling. The time may vary slightly depending on your fruit choice and oven temperature, so keep an eye on it toward the end.
Tips for the Best Fruit Cobbler
- Fruit Selection: Fresh peaches, nectarines, or a variety of berries work wonderfully in this recipe. Frozen fruits can be substituted, but make sure to thaw them and drain excess moisture to avoid a soggy cobbler.
- Batter Consistency: The batter should be smooth, but not overly thick. If it seems too thick, add a splash more milk to loosen it up.
- Crispier Top: For a golden, crispy top, make sure the butter is fully melted before adding the batter. The butter should not be stirred in but should stay underneath the batter during baking.
Variations to Try
- Spiced Cobbler: Add a dash of cinnamon or nutmeg to the batter for an extra layer of flavor.
- Citrus Twist: A teaspoon of lemon or orange zest in the batter can brighten up the flavors.
- Vegan Version: Substitute the butter for a plant-based butter and the milk for almond or oat milk to create a vegan-friendly version.
Frequently Asked Questions (FAQs)
Q: Can I use frozen fruit for this cobbler?
Yes, frozen fruit is an excellent choice for this recipe. Just make sure to thaw the fruit and drain any excess liquid to prevent the cobbler from becoming watery.
Q: Can I prepare this cobbler ahead of time?
While it’s best enjoyed fresh, you can make it ahead and store it in the refrigerator for up to 2 days. To restore the crisp texture, reheat the cobbler in the oven before serving.
Q: What types of fruit work best for this recipe?
This cobbler shines with summer fruits like peaches, nectarines, blueberries, raspberries, and blackberries. You can use a single type or mix multiple fruits for a unique flavor combination.
Q: How can I make this cobbler vegan?
Substitute the butter with plant-based butter and use almond or oat milk instead of regular milk to make a vegan-friendly version.
How to Store and Reheat
Storage:
- Refrigerator: Transfer leftover cobbler to an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days.
- Freezer: For longer storage, freeze the cobbler for up to 3 months. Wrap tightly with aluminum foil or place it in a freezer-safe container. Allow it to thaw in the refrigerator overnight before reheating.
Reheating:
- Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil to prevent drying out. Heat for 10-15 minutes, or until warmed through.
- Microwave: For individual servings, place a portion on a microwave-safe plate and heat on medium power for 30 seconds to 1 minute, checking for desired warmth.
For the best experience, enjoy the cobbler warm, topped with a scoop of ice cream or a dollop of whipped cream!
Conclusion
Few desserts bring the comfort and charm of homemade baking like this Easy Batter Fruit Cobbler. With its golden, buttery crust and juicy fruit filling, it’s a delightful treat that’s perfect for any occasion. Whether you’re enjoying it with family at a summer barbecue or treating yourself on a cozy evening, this cobbler is sure to impress.
The best part? It’s endlessly versatile. Use fresh, frozen, or a combination of fruits to match the season or your cravings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.
Don’t wait to make this irresistible dessert a staple in your kitchen. With its quick preparation and rich flavors, this fruit cobbler will win over everyone at your table. Follow Ava Recipies for more recipes like this, and don’t forget to share your baking creations with us on Pinterest!
