Struggling to find the perfect gluten-free cracker that doesn’t compromise on flavor? These Gluten-Free Butter Crackers are a game-changer. Born out of a quest to satisfy the buttery cravings of a true cracker aficionado, this recipe delivers spot-on flavor without the gluten. Unlike store-bought options, these crackers are customizable with your favorite seasonings – think garlic, Parmesan, or even a touch of herbs for a gourmet touch.
Crackers are more than just snacks – they’re a canvas for your favorite dips, cheeses, and spreads. And with this gluten-free version, you get to enjoy all the goodness without worrying about dietary restrictions. Whether you’re pairing them with a hearty soup or serving them as part of a charcuterie board, these crackers will quickly become a household favorite.
Ready to impress your taste buds and elevate your snack game? Let’s dive into making these irresistible Gluten-Free Butter Crackers.
Why You’ll Love This Recipe
- Completely Gluten-Free: Perfect for those with gluten sensitivities or Celiac disease.
- Customizable Flavor: Add garlic powder, Parmesan cheese, or your favorite herbs for a unique twist.
- Simple Ingredients: Made with pantry staples you can find in most grocery stores.
- Perfect Texture: While not super flaky, these crackers deliver a delightful crunch and buttery taste.
- Great for Entertaining: Pair them with dips, spreads, or cheeses for a crowd-pleasing snack.
- Make-Ahead Friendly: The dough can be prepped in advance and refrigerated.
- Freezer-Friendly: Store extras (if there are any!) for later use.
Ingredients Overview
Dry Ingredients
- ½ cup tapioca flour
- ½ cup brown rice flour
- ¼ cup white rice flour
- 1 teaspoon white sugar
- ¼ teaspoon xanthan gum
- ½ teaspoon salt, plus extra for sprinkling
Wet Ingredients
- ¼ cup unsalted butter, softened
- 5 tablespoons whole milk
For Preparation
- Cooking spray
How to Make the Recipe
Step 1: Mix the Dry Ingredients
In the bowl of a stand mixer fitted with the whisk attachment, combine the following ingredients:
- ½ cup tapioca flour
- ½ cup brown rice flour
- ¼ cup white rice flour
- 1 teaspoon white sugar
- ¼ teaspoon xanthan gum
- ½ teaspoon salt
Whisk these ingredients together until well blended.
Step 2: Incorporate the Butter
Add the ¼ cup softened butter to the dry mixture. Using the mixer, start on low speed and gradually increase to medium. Scrape down the sides and bottom of the bowl occasionally to ensure even mixing. Continue until the mixture resembles coarse crumbs.
Step 3: Add Milk and Rest the Dough
With the mixer on low, gradually pour in 5 tablespoons of whole milk. Increase the speed slightly and mix until the dough comes together. Cover the bowl and let the dough rest for 15 minutes to hydrate.
Step 4: Preheat the Oven and Prepare the Baking Surface
Preheat your oven to 325°F (165°C). Place a rack in the center of the oven. Spray two pieces of parchment paper lightly with cooking spray
Step 5: Roll Out the Dough
Place the dough between the two sheets of sprayed parchment paper. Using a rolling pin, roll the dough to about ⅛-inch thickness. Remove the top parchment sheet and gently pat any uneven edges back toward the center to prevent burning.
Step 6: Cut and Shape the Crackers
Using a pizza cutter or sharp knife, cut the dough into square or rectangular cracker shapes. Prick each cracker with a fork to prevent puffing during baking. Carefully transfer the parchment paper with the crackers onto a baking sheet
Step 7: Bake the Crackers
Place the baking sheet in the preheated oven and bake for 3 minutes. Sprinkle the crackers lightly with salt for added flavor. Continue baking for another 18-25 minutes, or until the crackers are golden and crisp.
Step 8: Cool and Serve
Remove the baking sheet from the oven and let the crackers cool directly on the sheet or transfer them to a wire rack. Once cooled, serve immediately or store for later use.
Tips for the Best Gluten-Free Crackers
- Use Room Temperature Ingredients: Softened butter and room-temperature milk mix more evenly.
- Prevent Burnt Edges: Pat thinner edges toward the center before baking.
- Experiment with Flavors: Garlic powder, rosemary, or even a sprinkle of Parmesan can elevate these crackers.
- Store Properly: Keep crackers in an airtight container to maintain crispness.
- Refrigerate the Dough: If you’re not ready to bake, refrigerate the dough for up to 24 hours. Let it come to room temperature before rolling out.
Frequently Asked Questions (FAQs)
Q: Can I use a different flour instead of tapioca flour?
A: Tapioca flour gives the crackers their elasticity. You could try cornstarch, but the texture may vary.
Q: How long can these crackers be stored?
A: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Q: Can I make these crackers dairy-free?
A: Yes! Substitute the butter with a plant-based alternative and use non-dairy milk.
How to Store Gluten-Free Butter Crackers
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Arrange cooled crackers in a single layer, freeze until firm, and then transfer to a freezer-safe bag. Reheat briefly in the oven to restore crispness.
Conclusion
These Gluten-Free Butter Crackers prove that gluten-free baking doesn’t have to compromise on flavor. With a crisp texture, buttery richness, and endless customization possibilities, they’re perfect for any occasion – from snacking to entertaining. Whether you enjoy them plain or with your favorite toppings, these homemade crackers are a delicious, versatile addition to your recipe repertoire.
Bake a batch today, and you might find these crackers disappearing faster than you can make them!
