Indulgent, cheesy, and incredibly easy to make, Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate crowd-pleaser for any occasion. Whether you’re planning a family dinner, hosting friends, or just craving a cozy snack, these cheese bombs deliver the perfect balance of gooey mozzarella goodness, fluffy biscuit layers, and a rich, garlicky butter glaze. Topped with Parmesan and parsley, they’re as visually appealing as they are delicious.
Imagine biting into a warm, golden ball that oozes stretchy mozzarella with every pull. The aroma of garlic and butter wafts through the kitchen, drawing everyone closer to the table. These cheese bombs are versatile—they work as an appetizer, a side dish, or even a quick snack to satisfy those savory cravings. The best part? They’re incredibly easy to prepare, making them a go-to recipe for busy days or last-minute gatherings.
If you’re someone who loves recipes that combine simplicity with stunning results, this is for you. With just a handful of ingredients—most of which you probably already have you can whip up these mouthwatering treats in under 30 minutes. Ready to wow your guests or treat yourself? Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick & Easy: Using Pillsbury Biscuits simplifies the prep, making this a no-fuss recipe.
- Irresistible Flavor: The combination of garlic butter, parsley, Parmesan, and gooey cheese is a flavor-packed dream.
- Perfect for Any Occasion: These cheese bombs work equally well for casual dinners, holiday gatherings, or game-day snacks.
- Customizable: Swap in your favorite cheese or add extra spices to make this recipe uniquely yours.
- Kid-Friendly: Children love the cheesy goodness and the fun of pulling apart these golden treats.
Ingredients Overview
Here’s what you’ll need to create these garlic butter cheese bombs:
- Pillsbury Biscuits: The star ingredient provides the soft, flaky base for the bombs.
- Mozzarella Cheese Cubes: Ensures that irresistible gooey center with every bite.
- Butter: Adds richness and helps the garlic and parsley adhere.
- Garlic: Freshly minced garlic infuses every bite with robust flavor.
- Parsley: Adds a fresh pop of color and complements the garlic butter.
- Parmesan Cheese: Creates a crispy, savory coating on the exterior.
Each ingredient brings something essential to the table, working together to create a snack that’s both delicious and visually stunning
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Gather Your Ingredients
Ensure you have all ingredients prepped and ready. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Biscuits
- Open the can of Pillsbury Biscuits and separate the dough pieces. Flatten each biscuit into a small circle.
- Place a cube of mozzarella in the center of each dough circle.
Step 3: Assemble the Cheese Bombs
- Fold the edges of the biscuit dough over the cheese, pinching the seams to seal completely.
- Roll each filled biscuit into a ball, ensuring the cheese is fully enclosed.
Step 4: Create the Garlic Butter Mixture
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Dip each dough ball into the garlic butter mixture, ensuring it’s fully coated.
Step 5: Add the Parmesan Coating
- Roll the butter-coated dough balls in grated Parmesan cheese until evenly covered.
- Arrange the cheese bombs seam-side down on the prepared baking sheet.
Step 6: Bake to Perfection
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and puffed up.
- Remove from the oven and allow them to cool slightly before serving.
Tips for the Best Garlic Butter Cheese Bombs
- Seal the Edges Well: To avoid the cheese leaking out during baking, ensure the dough is tightly sealed around the mozzarella.
- Use Fresh Garlic: Freshly minced garlic gives a more robust flavor than garlic powder.
- Customize the Cheese: While mozzarella is a classic choice, you can experiment with cheddar, gouda, or pepper jack for a different flavor profile.
- Monitor Baking Time: Keep an eye on the oven to prevent over-browning. The biscuits should be golden and fluffy
Variations to Try
- Spicy Cheese Bombs: Add a sprinkle of red pepper flakes to the garlic butter for a touch of heat.
- Herb Explosion: Incorporate dried Italian herbs or rosemary into the butter mixture for an aromatic twist.
- Cheesy Surprise: Use a mix of cheeses, like mozzarella and provolone, for a multi-dimensional flavor.
- Sweet and Savory: Add a drizzle of honey on top for a subtle sweet contrast to the savory flavors
Frequently Asked Questions (FAQs)
Q: Can I make these cheese bombs ahead of time?
A: Yes! Prepare the bombs up to the baking step, then refrigerate them for up to 12 hours. Bake when ready to serve.
Q: Can I freeze leftovers?
A: Absolutely. Store baked cheese bombs in an airtight container and freeze for up to one month. Reheat in the oven at 350°F (175°C) until warm.
Q: What dipping sauces go well with these?
A: Marinara, ranch dressing, or garlic aioli make fantastic pairings.
How to Store and Reheat
Storing: Place any leftover cheese bombs in an airtight container and store them in the refrigerator for up to 3 days. Make sure they are well-sealed to maintain their freshness and prevent them from drying out.
Reheating: To bring back that crispy, cheesy goodness, warm the cheese bombs in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it can make the biscuit texture soggy instead of maintaining its fluffy, golden crust.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate blend of simplicity and indulgence, making them a must-try for any occasion. Their golden, buttery exterior and gooey mozzarella center are irresistible, while the garlic-parmesan coating adds a flavorful crunch. Perfect as a snack, appetizer, or side dish, they’re guaranteed to impress.
With minimal prep and a big payoff, these cheese bombs are ideal for both seasoned cooks and kitchen novices. Whether you’re hosting a party or treating yourself to a cozy evening snack, they’re sure to disappear quickly. Follow us on Pinterest for more quick and crowd-pleasing recipes like this one!
