A simple, flavorful dish that captures the best of fall, this Roasted Butternut Squash with Cranberries and Pecans is a delightful blend of sweet and savory flavors. Roasted squash, tangy cranberries, and crunchy pecans come together in a beautiful harmony that celebrates autumn’s essence.
Perfect for weeknight dinners or holiday spreads, it requires minimal prep and brings a burst of fall charm to any table. The combination of caramelized squash, warm spices, and nuts creates a dish that’s both visually appealing and irresistibly tasty.
Let’s walk through the easy steps to create this Roasted Butternut Squash with Cranberries and Pecans, a side dish that will quickly become a fall favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes with minimal prep, making it perfect for busy days.
- Full of Fall Flavors: The warm spices, caramelized squash, and sweet cranberries capture the essence of autumn in every bite.
- Versatile: Great as a holiday side dish or a weeknight addition to your favorite main courses.
- Nutritious and Kid-Friendly: Packed with vitamins, minerals, and fiber, but the sweetness of brown sugar makes it appealing to kids.
Ingredients Overview
- Butternut Squash: Smooth and slightly sweet, it caramelizes beautifully when roasted.
- Butter: Adds richness and helps the spices adhere to the squash.
- Brown Sugar & Cinnamon: Bring warmth and sweetness, complementing the natural flavors of the squash.
- Dried Cranberries: Provide a tangy contrast that brightens up the dish.
- Pecans: Add a nutty crunch that pairs perfectly with the tender squash.
- Optional Cayenne: Adds a subtle kick to balance the sweetness.
How to Make Roasted Butternut Squash with Cranberries and Pecans
Step 1: Prep the Squash
- Peel the butternut squash, remove the seeds, and dice it into 1-inch cubes.
Step 2: Make the Butter Mixture
- Melt butter and mix with brown sugar, cinnamon, salt, pepper, and optional cayenne.
Step 3: Roast the Squash
- Toss squash cubes with ¾ of the butter mixture and spread them in a single layer on a parchment-lined baking sheet.
- Roast at 400°F for 20 minutes.
Step 4: Add Cranberries and Pecans
- Toss the remaining butter mixture with cranberries and pecans. Add them to the baking sheet and roast for an additional 10 minutes, stirring once to prevent burning.
Step 5: Serve
- Transfer to a serving dish and enjoy warm, garnished with fresh parsley if desired.
Tips for the Best Recipe
- Uniform Cubes: Cut squash into even pieces to ensure consistent cooking.
- Don’t Overcrowd: Spread the squash out to allow for caramelization.
- Watch the Pecans: Stir during the second roasting to prevent the nuts from burning.
Variations to Try
- Maple-Glazed: Swap brown sugar for maple syrup for a deeper, more complex sweetness.
- Spicy-Sweet: Add a touch of smoked paprika or chili powder for a smoky kick.
- Nut-Free: Replace pecans with roasted pumpkin seeds for a nut-free alternative.
- Herbed Twist: Sprinkle fresh thyme or rosemary over the squash before roasting for an earthy flavor.
Frequently Asked Questions (FAQs)
What does butternut squash taste like?
- It’s mildly sweet with a smooth, nutty flavor, similar to sweet potatoes or pumpkin.
Can I make this dish ahead of time?
- Yes! Prepare and store in an airtight container in the fridge for up to 4 days or freeze for 3 months.
How do I reheat it?
- Reheat in a 350°F oven for 10-15 minutes to maintain the roasted texture.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the cooked dish for up to 3 months.
- Reheating: Warm in the oven at 350°F until heated through, stirring occasionally.
Conclusion
Roasted Butternut Squash with Cranberries and Pecans is a simple yet elegant side dish that showcases the cozy flavors of autumn. Whether you serve it alongside a weeknight main course or as part of a festive holiday spread, the balance of sweetness, tanginess, and crunch makes it a standout choice.
Follow the tips and variations provided to customize the dish to your liking. Don’t forget to share your creations and inspire others—follow us on Pinterest for more delicious and seasonal recipes that bring people together. Happy roasting, and enjoy every delightful bite of this fall-inspired treat!
