Ground Beef Stroganoff is a comforting classic made quick and easy for busy weeknights. This delicious recipe combines tender egg noodles, savory ground beef, and a rich, creamy sauce in just 30 minutes. It’s a hearty meal that brings a homemade twist to a beloved favorite.
Growing up, the aroma of traditional stroganoff was a sign of family dinners filled with warmth and joy. Over time, I wanted a simpler version that didn’t compromise on flavor, leading to this easy and approachable recipe. It’s everything you love about stroganoff, but faster and more budget-friendly.
Perfect for weeknights or casual family meals, this dish is a true crowd-pleaser. Whether you’re craving comfort food or need a quick dinner solution, this Hamburger Stroganoff is sure to deliver on taste, ease, and satisfaction!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for weeknight dinners.
- Homemade Comfort: A healthier alternative to processed options, with customizable ingredients.
- No Mushrooms Required: Ideal for picky eaters who prefer their stroganoff mushroom-free.
- Budget-Friendly: Uses pantry staples and common ingredients for an affordable meal.
Ingredients Overview
Main Ingredients
- Ground Beef: Lean ground turkey or chicken can also be used.
- Egg Noodles: Traditional, but any pasta works.
- Butter & Flour: For creating a creamy roux base.
- Beef Broth & Milk: Combine for a rich, velvety sauce.
- Seasonings: Garlic powder, onion powder, salt, and black pepper.
Optional Garnishes
- Fresh Parsley: Adds a fresh, vibrant touch.
- Mushrooms: For those who enjoy them, fresh cremini or button mushrooms are ideal.
How to Make Hamburger Stroganoff
Step-by-Step Instructions
- Cook the Pasta
Bring a pot of salted water to a boil. Cook egg noodles for 2 minutes less than package instructions to prevent overcooking. Drain and set aside. - Brown the Beef
Heat a large skillet over medium heat. Add ground beef and cook until browned and fully cooked, breaking it up as it cooks (6-8 minutes). Drain excess grease and transfer the beef to a plate. - Prepare the Roux
In the same skillet, melt butter over medium heat. Sprinkle in the flour, whisking constantly for 2 minutes to eliminate the raw flour taste. - Make the Sauce
Gradually add beef broth to the roux, whisking to remove lumps. Cook until the mixture thickens (3-4 minutes). Slowly whisk in milk, stirring constantly until thickened again (5-7 minutes). - Season the Sauce
Stir in garlic powder, onion powder, salt, and black pepper. Adjust seasonings to taste. - Combine Ingredients
Reduce heat to low. Stir the cooked beef and noodles into the sauce until evenly coated. - Add Sour Cream
Remove the skillet from heat and stir in sour cream, creating a creamy, tangy sauce. - Serve
Garnish with fresh parsley if desired. Serve hot with garlic bread or a green salad for a complete meal.
Tips for the Best Stroganoff
- Choose Lean Ground Beef: Reduces grease and enhances the creamy texture.
- Don’t Overcook Noodles: Slightly undercooking prevents soggy pasta.
- Enhance the Flavor: Add a dash of Worcestershire sauce or a teaspoon of beef base for a richer taste.
- Double the Recipe: This dish reheats well, making it perfect for meal prep.
Variations to Try
- Ground Turkey or Chicken: A lighter alternative that pairs well with the creamy sauce.
- Vegetarian Stroganoff: Substitute mushrooms or tofu for the meat.
- Add Mushrooms: Stir in fresh mushrooms for added flavor and texture.
- Spicy Version: Add a pinch of cayenne or red pepper flakes for a kick.
Frequently Asked Questions (FAQs)
Q1: Can I freeze leftovers?
Yes! Store in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently with a splash of milk.
Q2: Can I use other types of pasta?
Absolutely! Use whatever pasta you have on hand, but keep the quantity to around 6 ounces.
Q3: What can I use instead of sour cream?
Greek yogurt is a great substitute that adds a similar tangy flavor.
Q4: Can I make this ahead of time?
Yes, this recipe reheats beautifully, making it ideal for meal prep or next-day leftovers.
Q5: Can I add vegetables?
You can include peas, spinach, or carrots for added nutrition.
How to Store and Reheat
- Storage: Refrigerate in an airtight container for up to 3-4 days.
- Reheating: Microwave in 30-second intervals, stirring occasionally, or heat on the stove with a splash of milk to refresh the sauce.
Conclusion
This Hamburger Stroganoff is a quick, hearty, and delicious take on a classic comfort food. With its creamy sauce, savory ground beef, and tender noodles, it’s perfect for busy nights or cozy family dinners. The recipe is easy to customize and reheats beautifully, making it a versatile addition to your meal rotation.
Don’t wait—try this satisfying dish tonight and share the joy with your loved ones. And for more simple and delicious recipes, follow us on Pinterest to stay inspired every day!
